| Engineering/Process | |||
| Butchers Edge | Edmonton, AB | Phone: 780-426-1792 | |
| Contact: Richard Picard | |||
| 1215 Potter Greens Dr. | |||
| Edmonton, AB T5T 5Y7 | |||
| Phone: 780-426-1792 Cell: 780-233-0498 Fax: 780-428-5920 richard@butchersedge.com www.butchersedge.com | |||
| Type: Engineering/Process | |||
| Areas of expertise revolve primarily around meat related applications, meat fabrication and meat processing/sausage making. | |||
| Main Service Area: Alberta | |||
