Value Chain

General Information : Food Service



Canadian Food Service Industry Guide, Section 1: Scope and Scale
This section is about the food service industry in Canada.
http://https://agcouncil.ca/wp/wp-content/uploads/2017/03/FoodserviceSection1_021413.pdf


Case Study for Farm to Institution
The case study detailing the scope and evolution of the program is written by Farm to Institution New England.
http://hardwickagriculture.org/about/case-studies/vfvc-farm-institution-minimal-processing


Food Hubís Guide to Selling to Restaurants
Food Hubís Guide to Selling to Restaurants is a guide that has broken down the process into several steps to make approaching the restaurant market segment less daunting. By Ryan Crum, Marketing Coordinator with Local Food Marketplace, LLC. 2015.
http://home.localfoodmarketplace.com/wp-content/uploads/2015/05/Food-Hubs-Guide-to-Selling-to-Restaurants.pdf


Food Service Guide Section 2; Industry Trends and Key Drivers
This section goes into the key trends and drivers of the food service industry in Canada.
http://agcouncil.ca/wp/wp-content/uploads/2017/03/FoodserviceSection2_021413.pdf


Food Service Guide Section 3: Understanding the Food Service Operator
Chain and independently owned restaurants have different operating structures. Further, every operation will have its own specific structure; however, there are typically general approaches to this structure which we will examine in this section.
http://www.agcouncil.ca/wp/wp-content/uploads/2017/03/FoodserviceSection3_021413.pdf


Food Service Guide Section 4: Understanding the Food Service Distributor
In the foodservice industry, the distributor is a key link in the supply chain. Distributors are vital to all but a few large foodservice chains which have sufficient scale to operate their own distribution systems.
http://www.agcouncil.ca/wp/wp-content/uploads/2017/03/FoodserviceSection4_021413.pdf


Food Service Guide Section 5: Selling to the Food Service Industry
In this section, we will explore selling options and approaches in the Canadian foodservice industry.
http://agcouncil.ca/wp/wp-content/uploads/2017/03/FoodserviceSection5_021413.pdf


Selling to Restaurants: A Farmers Guide
Selling to Restaurants: a farmerís guide is a 9 page guide which features advice from farms and restaurant insiders. A great resource for farms and food hubs that have been selling to restaurants or for those just getting started. By Local Food Marketplace 2018
http://home.localfoodmarketplace.com/wp-content/uploads/2018/06/selling-to-restaurants-a-farmers-guide.pdf

Disclaimer:
Neither Alberta Agriculture and Forestry nor any of its employees assume any legal liability or responsibility for the accuracy, completeness or usefulness of the information in this directory. Inclusion in this directory is not an endorsement by Alberta Agriculture and Forestry.
The business contact information published in the directory will only be used for this purpose or for a consistent purpose. Any personal information is collected under the authority of the Alberta Freedom of Information and Protection of Privacy (FOIP) Act.