Value Chain

Livestock Sectors : Beef

Effects of winter stocker growth rate and finishing system on: II. Ninth–tenth–eleventh-rib composition, muscle color, and palatability. S. K. Duckett*,2, J. P. S. Neel†, R. N. Sonon Jr.‡, J. P. Fontenot‡, W. M. Clapham† and G. Scaglia‡
Angus-cross steers (n = 198; 270 kg; 8 mo) were used in a 3-yr study to assess the effects of winter stocker growth rate and finishing system on 9–10–11th-rib composition, color, and palatability.

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