Staff Directory

Mary Lou Briese

Meat Inspector
Meat Inspection - Fort Vermilion
 
Box 520 2nd fl 5001 - 46 Avenue
Fort Vermilion Alberta
T0H 1N0
 
Phone: 780 427-7011
Fax: 780 927-4455
email: mary.lou.briese@gov.ab.ca
 
 
 
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