Organizational Unit

Previous:
Current:
Food and Bio-Processing Branch

Name Title Phone Number

Daniel Hung   Food Safety Specialist  780 980-4795 
Dewi Pearce   Branch Financial Administrator  780 986-4797 
Elizabeth Melnichuk   Food Safety Manager  780 980-4872 
Glenn Sacro   Food Safety Specialist  780 980-4221 
Jacky Chan   Food Safety Specialist  780 980-4369 
Judy Kohlsmith   Branch Administrator  780 980-4823 
Ken Gossen   Executive Director  780 980-4860 
Mary Kwan   Food Safety Specialist  780 980-4863 
Sub Unit(s):