Organizational Unit

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Programs Section

Name Title Phone Number

Amanda Buchko   Product / Process Development Technologist  780 980-4893 
Andrea Dacko   Product/Process Development Technologist  780 612-2415 
Arie Vandermeer   Food Scientist - Meat  780 980-4871 
Arisha Seeras   Product/Process Development Technologist  780 980-4873 
Christa Goll   Section Administrator  780 980-4897 
Craig Bansema   Scientist - Product Development  780 980-3516 
Dr. Haihong Wang   Food Scientist - Meat  780 980-4721 
Jacqueline Martin-Lopez   Food Scientist - Dairy and Crops  780 980-4867 
Dr. Jay (Jeeyup) Han   Food Scientist - Crops  780 980-4251 
Dr. Jimmy Yao   Process Engineer  780 980-4868 
Joanne Phillips   Administrative Assistant  780 986-4793 
Ken Fahner   Research Project Coordinator  780 980-4246 
Dr. Kevin Swallow   Food Scientist - Crops  780 980-4870 
Michelle Sigvaldson   Food Scientist, Sensory Evaluation  780 980-4820 
Dr. Nicole Gaudette   Food Scientist, Sensory Evaluation  780 980-4869 
Olivia Thompson   Product/Process Development Technologist  780 980-4371 
Philip Soladoye   Sensory Technologist  780 415-6268 
Stuart Johnston   Laboratory Scientist  780 980-4228 
Troy Sturzenegger   Food Scientist - Bakery / Crops  780 980-4362 
Wanda Aubee   Director  780 980-4864 
Dr. Zbigniew (Zeb) Pietrasik   Food Scientist - Meat  780 980-4862 
Sub Unit(s):