Units
2003 2004 2005 2006 2007 2008 2009 2010 2011 2012
p
Wheat Flour…………………………………………kg
66.18 66.39 66.81 65.57 67.34 63.54 59.89 61.01 60.56 58.86
Rice…………………………………………………….
kg
5.96
7.20
7.07
7.44
7.48
7.04
7.09
6.82
6.79
6.45
Breakfast Food…………………………………………………………………..
kg
5.38
5.46
5.66
5.65
5.76
5.80
5.85
5.72
5.60
5.50
Sugar (Refined)……………………………….. kg
34.17 34.03 32.51 31.35 30.34 32.43 31.68 31.43 30.68 29.13
Tea………………………………………………………… litres
90.78 74.70 67.15 67.03 87.83 93.40 78.90 111.32 98.39 105.25
Coffee……………………………………………………………………………
litres
106.09 105.80 102.15 101.15 104.05 102.70 105.28 106.30 104.11 103.57
Ale/Beer/Stout, Pop.15 Yrs.+………………………………….
litres
84.14 83.21 84.39 83.50 84.29 84.33 82.96 80.86 79.11 79.40
Distilled Spirits, Pop. 15 Yrs. +……………………………………………..
litres
7.64
7.52
7.63
7.66
7.72
7.59
7.45
7.36
7.51
7.56
Wines, Pop. 15 Yrs. +…………………………………………………………………….
litres
13.28 13.65 14.27 15.06 15.57 15.93 16.24 16.49 16.75 17.43
Soft Drinks……………………………………………………………………
litres
110.50 106.59 103.07 100.34 90.27 85.89 84.29 81.96 79.68 76.04
Processed Cheese……………………………………………………………..
kg
2.22
2.35
2.25
2.30
2.24
2.12
2.10
1.86
2.03
1.93
Concentrated Whole Milk………………………………………………..
litres
0.34
0 55
0.72
0.65
0.74
0.83
0.69
0.72
0.69
0.60
Ice Cream………………………………………………………………………..
litres
8.77
8.41
8.85
8.29
7.34
6.48
4.93
5.00
5.20
5.17
Standard Milk 3.25%............................................................................
litres
13 45 13 09 12.61 12.35 11.94 11.32 11.15 10.53 10.42 10.32
Skim Milk………………………………………………………………..
litres
8.54
8.64
8.75
8.71
8.75
8.67
8.59
8.29
8.18
7.88
Yogurt………………………………………………………………………….
litres
5.86
6.31
6.77
6.99
7.17
7.67
7.78
8.28
8.47
8.29
Sour Cream………………………………….litres
1.37
1.41
1.41
1.50
1.47
1.37
1.23
1.20
1.23
1.27
Eggs……………………………………………………………………….
kg (2)
10.75 10.27 10.59 10.96 10.50 10.99 10.86 11.08 11.43 11.79
Chicken…………………………………. kg (3)
29.84 30.68 31.17 31.46 31.61 31.43 31.03 30.90 30.28 30.03
Turkey…………………………………. kg (3)
4.07
3.91
4.24
4.08
4.08
4.37
4.26
4.08
4.08
4.10
Pork………………………..……………………………………………………
kg (4)
25.10 26.64 23.03 23.44 25.08 23.81 23.53 21.88 21.22 22.07
Beef…………………………..………………………………………………….
kg (4)
32.40 30.82 30.30 29.86 30.60 29.79 28.19 27.81 27.08 27.37
Veal……………………..……………………..kg (4)
1.23
1.16
1.05
1.04
1.08
1.00
1.00
1.09
1.02
1.08
Mutton and Lamb……………………………………..…..
kg (4)
1.08
1.11
1.12
1.21
1.22
1.17
1.15
1.08
1.05
0.97
Offal……………………………………….
kg
1.39
1.50
1.05
1.20
1.07
0.90
1.35
1.16
0.46
0.74
Butter………………………………………………. kg
2.89
3.03
2.79
2.70
2.59
2.63
2.66
2.68
2.75
2.78
Margarine…………………………………………………………………….
kg
4.50
4.30
4.13
3.96
3.94
3.78
3.72
3.53
3.46
3.32
Salad Oils………………………………………………………….
kg (5)
12.44 12.55 12.48 12.38 12.39 12.89 13.13 13.31 13.37 13.50
Apples, Fresh………………………………………………………………………………..
kg
9.87 10.01 10.95 11.33 10.51 10.87 11.81
9.40 12.54
9.79
Bananas, Fresh…………………………………………………………………..
kg
13.36 13.85 13.95 14.06 14.31 14.32 14.28 14.53 14.69 14.70
Blueberries, Fresh………………………………………………………………
kg
0.56
0.56
0.80
0.77
0.77
0.81
1.17
1.35
1.48
1.22
Strawberries, Fresh………………………………………………………………………..
kg
2.35
2.46
2.72
2.98
3.06
3.05
3.30
3.47
3.81
3.84
Cherries, Fresh………………………………………………………………………..
kg
0.59
0.49
0.55
0.69
0.83
0.81
1.09
0.86
0.95
1.02
Oranges, Fresh………………………………………………………………….
kg
9.72
9.36
9.93
9.53
8.62
9.49
8.91
9.23
9.25
8.98
Grapefruits, Fresh………………………………………………………………
kg
1.56
1.54
1.35
1.42
1.61
1.49
1.35
1.29
1.27
1.23
Asparagus, Fresh…………………………………………………………………
kg
0.47
0.46
0.53
0.60
0.59
0.63
0.70
0.71
0.75
0.71
Beets, Fresh…………………………………………………………….
kg
0.32
0.32
0.30
0.46
0.36
0.32
0.50
0.51
0.61
0.65
Broccoli, Fresh…………………………………………………………
kg
2.83
3.14
3.08
2.98
3.11
2.89
2.89
2.66
2.38
2.52
Cabbage, Fresh…………………………………………..………..
kg
4.13
5.18
4.81
4.60
4.75
4.90
5.16
4.99
5.35
5.64
Carrots, Fresh……………………………………………………
kg
8.54
6.84
8.31
5.98
6.77
7.73
7.19
7.99
8.47
8.85
Cucumbers, Fresh…………………………………kg
3.16
3.51
4.14
5.27
4.59
4.75
4.63
5.10
5.42
4.98
Garlic, Fresh……………………………………………………………………...
kg
0.36
0.37
0.35
0.34
0.45
0.44
0.44
0.39
0.46
0.46
Lettuce, Fresh……………………………………………………….
kg
11.46 10.99 11.11 10.60 10.05
9.65
9.40
9.60
9.76
9.36
Mushrooms, Fresh…………………………………………………………………
kg
1.73
1.62
1.49
1.68
1.60
1.90
1.53
1.44
1.50
1.29
Onions and Shallots, Fresh…………………kg
7.49
7.31
8.36
8.23
9.15
7.92
9.08
7.88
9.23
9.47
Peas, Fresh…………………………………………………………..
kg
0.23
0.25
0.27
0.34
0.30
0.29
0.32
0.28
0.29
0.28
Potatoes, Frozen………………………………………………………….
kg
7.34
7 30
7.45
7.39
7.86
8.04
8.40
7.13
6.99
6.61
Potatoes, White, Fresh………………………………………………………
kg (6)
34.29 32.19 31.26 29.33 27.34 25.55 25.57 25.14 22.06 20.80
Spinach, Fresh……………………………………………………
kg
0.89
0.80
0.62
0.53
0.54
0.59
0.66
0.73
0.75
0.82
Tomatoes, Fresh………………………………………………….
kg
7.42
7.76
7.45
7.39
7.94
7.69
7.77
7.58
8.76
8.62
Tomatoes, Canned……………………………………………………
kg
3.78
3.93
3.93
3.92
3.93
3.89
3.79
3.75
3.72
3.63
Fresh/Frozen Sea Fish………………………. kg (7)
4.43
3.94
3.70
4.05
4.02
3.31
3.79
3.59
3.19
3.55
(2)
In fresh equivalent weight.
(3)
Eviscerated weight. Note: Use data with caution.
(4)
In carcass weight.
(5)
As of 2007, "salad oils" include olive oil.
(6)
Includes seed potatoes.
(7)
In edible weight.
Source: Statistics Canada, CANSIM Database Table Number 002-0011
Table 28: Food Available Per Person for Selected Products (1), Canada,
2003-2012
(1)
The data in this table represent food available for consumption and not actual quantities of food consumed since they do not allow for losses
such as waste and/or spoilage in stores, households, private institutions or restaurants.
- 45 -
Alberta Agriculture Statistics Yearbook, 2012