48
089/844-1
Alberta HACCP Advantage (AHA!) Standard Handbook. 2007.
FS089/845-2
Farm Direct Marketing Eggs: What You Need to Know. 2012.
HACCP: Making Food Products Safe
–
www.rtw.ca/yt089
On-line
Pricing, Promotion and Distribution
FS845-1
Essentials of Pricing. Revised 2009.
FS845-2
Methods to Price Your Products. Revised 2009.
FS845-3
Pricing Processed Food Products. Ag-Strategies. 1999.
FS845-4
Pricing Horticulture Products. Ag-Strategies. 1999.
FS845-5
Food Brokers. Ag-Strategies. Revised 2003.
FS846-1
Developing a Promotional Plan. Revised 2008.
FS848-5
Marketing – Will It Sell? Ag-Alternatives. Revised 2003.
FS848-6
Market Research. Ag-Strategies. Revised 2003.
Buildings, Facilities and Processes
Meat Processing Facilities in Alberta
This comprehensive manual clarifies many aspects of the design and operation of
meat processing facilities in Alberta. 121 pages.
Agdex 727-1
$50
Order on-line at
www.rtw.ca/b720
Hobby Greenhouses in Alberta
With over 70 figures and tables, this well-illustrated book tells you how to build, heat
and manage a small greenhouse. 79 pages.
Agdex 731-5
$8
Order on-line at
www.rtw.ca/b730
Home Vegetable Storage
Outlines basic storage requirements, how to prepare vegetables for storage, how to
recognize and prevent the various diseases and disorders, and how to build small
root cellars and basement cold rooms. 17 pages.
Agdex 732-15
$3
Order on-line at
www.rtw.ca/b731
Automation and Lean Manufacturing
–
www.rtw.ca/yt700
On-line
Local Food Industry – continued
Visit our website at
www.agriculture.alberta.ca/publications