Commercial Vegetable Production on the Prairies

A comprehensive resource and reference tool for new and experienced vegetable growers at all scales of commercial production.

Look at 300 pages of full colour images and text to give you the best information on key topics:

  • planning for vegetable production
  • from seeding/transplanting to harvesting and storage
  • getting fertility and irrigation right
  • business issues, risks, management and marketing
  • detailed chapters on individual vegetable crops covering production and pest information
Agdex  250/13-1