Garden Fresh Produce: Picking, Preserving & Preparing

Whether you buy or grow your own fresh produce, Garden-fresh Produce: Picking, Preserving and Preparing helps you enjoy your vegetables and berries to the fullest. This 56-page book features an easy-to-read format that covers information on pickling safety, beets, broccoli and cauliflower, cabbage, carrots, corn, cucumbers, making jam and jelly, peas, pumpkins, raspberries, rutabaga, saskatoons, snap beans, squash, strawberries and tomatoes. 56 pages.

This book helps you:
  • pick the right vegetables and berries
  • store your fresh produce properly
  • prepare great tasting dishes
  • preserve vegetables and berries safely
Agdex  200/74-1