Homeowners wishing to store home-grown or bulk-purchased vegetables will find this book helpful. It outlines the basic storage requirements such as temperature, humidity, ventilation and compatibility. It describes the four types of storage methods and tells you how to prepare vegetables for storage. It also tells you how to recognize and prevent the various diseases and disorders that can spoil your vegetables. It shows you how to build small root cellars and basement cold rooms. 17 pages.
