Specialists from each of the Prairie provinces have contributed their expertise to Commercial Strawberry Production on the Prairies. This book provides information about how to start and maintain a commercial strawberry planting, what cultivars are available, what equipment is needed and what food safety guidelines have to be implemented. Colour photos show the common diseases and pests that could affect your commercial strawberry crop. An extensive resource section points you to a wealth of information about strawberry production. 106 pages.
