Beef Cow-Calf Manual

The fourth edition of The Beef Cow-Calf Manual features 282 pages of the most up-to-date information available for cow-calf producers. You'll find sections about genetics, economics, calf management, nutrition and feeding, animal health, pests, handling facilities and fencing, herd management and Internet resources. Over 250 colour photos, tables and figures help make this all-new book a great resource for both the new and the experienced producer.

Agdex  420/10