The new Alberta ForageManual, 2nd Edition, offers producers comprehensive information on a range of forage topics: adaptation, legumes and grasses, annuals, mixtures, establishment, fertility, pasture management, harvesting and rejuvenation. In addition, sections on forage pest insects and diseases present detailed discussion of these problems in forage crops, helping producers diagnose damage. The extensive descriptions of forage species and their growth habits will help in planning forage management programs. Fully illustrated with colour images, line drawings, tables, charts and graphs, this forage reference work provides a wealth of information. 350 pages
