Value Chain

Livestock Sectors : Lamb and Sheep



Food Service Market Study on Secondary Cuts of Alternative Meats Executive Summary.
Market opportunities for the use and development of bison, elk, deer and lamb secondary meat cuts or value-added products in the Edmonton and Calgary foodservice sector. Alberta Agriculture and Rural Development in collaboration with Full Course Strategies Inc. March 2004.
https://www1.agric.gov.ab.ca/$department/deptdocs.nsf/all/agp7976/$FILE/executivesummaryfoodservicemarketstudy.pdf

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