Fungicides – Foliar Treatment
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Safety - page 25 • First aid - page 33 • Resistance management - page 41
Zampro
Group 40, 45
Formulation
Product
Company
Active ingredient
Formulation
Container size
Zampro (PCP# 30321)
BASF Canada
Ametoctradin: 300 g/L
Dimethomorph: 225 g/L
Suspension
4.14
L
Crops, Diseases, Timing, and Application Information
Crops
Diseases
Rate per acre Timing and specific comments
Potatoes
Late blight (
Phytophthora
infestans
)
0.32 - 0.40
L
Begin applications prior to disease development. Repeat
applications on a 5 - 10 day interval. Use the higher application rate
and shorter interval when disease pressure is high. Do not make
more than 2 sequential applications of Zampro before alternating to
a fungicide with a different mode of action. Do not exceed
3
applications per season.
Tuber blight (
Phytophthora
infestans
)
0.40
L
Application of Zampro immediately prior to or after vine kill helps
reduce tuber blight.
Application Information
How to Apply
:
Ground and aerial application.
Water Volume
:
Ground: 80 L/acre. Aerial: 20 L/ acre.
How It Works
Zampro consists of two fungicides. Ametoctradin is a non-systemic and preventative compound. It acts on pathogen
cells by interfering with their respiration process. Dimethomorph is a systemic fungicide with protective activity. It
acts as a lipid synthesis inhibitor.
Restrictions
Grazing
:
No restrictions listed.
Preharvest interval
:
Do not apply within 4 days of harvest.
Re-entry
:
Do not enter treated areas for 12 hours after application.
Re-cropping
:
A plant-back interval of 30 days is required for all crops not listed on the label.
Environmental Precautions
This product is toxic to aquatic organisms. Observe buffer zones specified on the label.
Runoff
:
Do not apply to areas where runoff is likely to occur. Avoid application to areas with moderate to steep
slope, compacted soil or clay. Avoid application when heavy rain is forecast.
Toxicity
Ingestion:
Acute oral LD
50
(
rats)= > 500 - 2000 mg/kg.
Dermal:
Acute dermal LD
50
(
rats) = > 5,000 mg/kg.
Storage
Store in original container in a secure, dry area. Do not allow product to freeze.