| Beekman's Bacon Farm |
Edburg, Alberta |
|
Phone: 780-877-2140 |
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Contact: Gerrit or Laurie
Beekman
|
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Fax: 780-877-2140
|
|
Products Available:
Beef,
Pork,
Sausage/Smoked Meats,
Delivery
|
| All Pork products. Also pork patties, pork sausauge, pork jerky. Special beef
patties, specialty bacon. All pork is raised. Meat is processed without MSG.
Croquettes, fricadella, roladen, rookwurst, and mettwurst also available. |
| |
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|
| Big Coulee Farms |
Athabasca, Alberta |
|
Phone: 780-675-9458 |
|
Contact: Rusty
Bellamy
|
|
Products Available:
Fowl/Eggs,
Beef,
Pork,
Delivery
|
| Chicken, beef, turkey and pork all pastured raised without medications,
hormones animal by-products. Pastures are cehmeical free |
| |
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|
| Broek Pork Acres |
Coalhurst, Alberta |
|
Phone: 403-381-4753 |
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Contact: Allan or Joanne
Vanden Broek
|
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Fax: 403-381-4755
[email]
|
|
Products Available:
Sausage/Smoked Meats,
Delivery,
Pork
|
| Pasture raised pork - all the basic cuts plus a variety of sausages and
patties, pork jerky, BBQ Hogs. Raised without unneccessary antibiotics,
growth hormones, and animal biproducts. Also market special line of heritage
breed Berkshire pork |
| |
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|
| Easy Ford Cattle Company Ltd./Easy Ford Meats |
Edmonton, Alberta |
|
Phone: 780-479-1714 |
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Contact: Dan Walton
|
|
Fax: 780-447-1028
[email]
www.easyford.com
|
|
Products Available:
Beef,
Pork,
Lamb/Sheep/Goats,
Sausage/Smoked Meats,
Delivery
|
| All Natural & local Beef, Pork, Lamb/Sheep/Goats as well as a wide variety of
Sausage/Smoked and processed meats. |
| |
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|
| First Nature Farms |
Goodfare, Alberta |
|
Phone: 780-356-2239 |
|
Contact: Jerry
Kitt
|
|
Fax: 780-356-2285
[email]
www.firstnaturefarms.ab.ca
|
|
Products Available:
Beef,
Pork,
Delivery,
Organic,
Bison,
Fowl/Eggs
|
| All products certified organic since 1990. Berkshire pork, beef - Galloway and
Angus grass finished, bison - pasture, chicken and turkey - pasture/free range |
| |
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|
| Full Course Strategies Inc. |
Edmonton, Alberta |
|
Phone: 780-413-9266 |
|
Contact: Lori
Menshik
|
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Fax: 780-414-6274
[email]
|
|
Products Available:
Bison,
Elk,
Beef,
Pork,
Lamb/Sheep/Goats,
Delivery
|
| Locally produced meats, pork, bison, elk, wild turkey, pheasants, berries,
specailty sausages, and grains, wild boar, natural Alberta beef, rabbit, free
range chickens, Alberta lamb. |
| |
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|
| Full Course Strategies Inc.(Distributor) |
Edmonton, Alberta |
|
Phone: 780-413-9266 |
|
Contact: Lori
Menshik
|
|
Fax: 780-414-6274
[email]
|
|
Products Available:
Bison,
Elk,
Beef,
Pork,
Lamb/Sheep/Goats,
Delivery,
Alternate Meats,
Fowl/Eggs
|
| Pork, beef, lamb, bison, poultry, elk products, rabbit |
| |
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|
| Hog Wild Specialties |
Mayerthorpe, Alberta |
|
Phone: 780-786-4627-or-786-4843 |
|
Contact: Earl
Hagman
|
|
Fax: 780-786-4627
[email]
www.hogwild.ab.ca
|
|
Products Available:
Alternate Meats,
Sausage/Smoked Meats,
Delivery,
Pork
|
| Hormone free, naturally raised, federally inspected, fresh/frozen/processed
"boxed" cuts of meat. Jerky, smokies, proscuitto hams, westphalen hams, loin &
belly bacon, made to order products, Wild Boar. Federally & provincially
inspected |
| |
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|
| Irving Farm Fresh Meats |
Round Hill, Alberta |
|
Phone: 780-672-2787 |
|
Contact: Nicola
Irving
|
|
Cell: 780-266-6651
Fax: 780-672-2787
[email]
www.irvingsfarmfresh.com
|
|
Products Available:
Pork,
Sausage/Smoked Meats,
Delivery,
Gluten-free Products
|
| "Fresh pork & leek, pork & maple, Olde English Lincolnshire, Olde English
Cumberland pork sausage. All products MSG free. Ask about special dietary
requirements (wheat/milk/gluten free)& custom made sausage. All sausage
products are Gluten Free. Fresh Rosemary & Garlic, Italian, Sweet Chilli
Zinger, and English Breakfast Sausage. Our pork is from rare breed Berkshire
Pigs that are raised in a free range pasture system. Traditional Dry Cured
Unsmoked Back Bacon-British style bacon." |
| |
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|
| Ravenwood Ranch |
Caroline, Alberta |
|
Phone: 403-722-4038 |
|
Contact: Tamara
Taylor
|
|
Fax: 403-722-4010
[email]
www.ravenwoodranch.com
|
|
Products Available:
Beef,
Pork,
Lamb/Sheep/Goats
|
| Purebred gourmet Berkshire pork, Alberta beef and chevon. All raised naturally
on pasture, grain finished, no hormones or antibiotics. We offer custom cutting
to your specifications, primal cuts, sausage, pepperoni, jerky. All meat is
processed at a gov inspected facility and we hold a permit from the health
region. Delivery may be available on larger orders or pick up at our retail
location in Caroline. We welcome requests for custom finishing or cuts. All
meat is vaccum packaged an |
| |
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|
| Spolumbo's |
Calgary, Alberta |
|
Phone: 403-264-6452 ex |
|
Contact: Tom
Spoletini
|
|
Cell: Erika 267-0152
Fax: 403-515-8497
[email]
www.spolumbos.com
|
|
Products Available:
Pork,
Delivery
|
| Gourmet sausage, custom sausage, fresh lean pork, boneless, skinless chicken
and turkey |
| |
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|
| Sunshine Organic Farm |
Warburg, Alberta |
|
Phone: 780-848-2288 |
|
Contact: Sherry
Horvath
|
|
Fax: 780-848-2295
[email]
www.sunshineorganicfarm.com
|
|
Products Available:
Beef,
Pork,
Organic,
Delivery
|
| Pasture raised certified organic beef, pork, chicken, turkey, eggs. Turkey
available Oct-Dec only. |
| |
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|
| Sunworks Farm |
Armena, Alberta |
|
Phone: 780-672-9799 |
|
Contact: Sheila Hamilton or Cathee Young
Hamilton or Young
|
|
Fax: 780-672-9984
[email]
www.sunworksfarm.com
|
|
Products Available:
Lamb/Sheep/Goats,
Delivery,
Organic,
Bison,
Fowl/Eggs,
Beef,
Pork
|
| Certified organic - certified, humane, free range poultry, pork, beef, lamb,
bison |
| |
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|
| TK Ranch Natural Meats |
Hanna, Alberta |
|
Phone: 1-888-857-2624 |
|
Contact: Colleen
Biggs
|
|
Fax: 403-578-2414
Toll Free: 1-888-857-2624
[email]
www.tkranch.com
|
|
Products Available:
Beef,
Pork,
Lamb/Sheep/Goats,
Sausage/Smoked Meats,
Delivery
|
| All animals raised without antibiotics, artificial growth hormones, animal
by-products, ionophores or chemical parasiticides. Ethically raised,humanely
handled. Natural Grassfed Dry Aged AAA Agnus Beef-all cuts and chemical,
nitrate & gluten free processed meats and artisan sausages. Natural free range
pork-all cuts & chemical, nitrate,gluten free bacon, back bacon and artisan
sausage; Natural grassfed lamb - all cuts. Natural free range chicken-whole
as well as cuts |
| |
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|
