Organizational Unit

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Current:
Chemistry and Food Unit

Name Title Phone Number

Ashley Quaale   Technologist, Food Microbiology  780 427-2452 
Barbara Dakin   Technologist, Food Microbiology  780 427-2244 
Benjamen Olaniyan   Technologist, Food Microbiology  780 427-2244 
Brandie Moller-Reid   Senior Technologist, Media  780 422-1823 
Catherine Taylor   Technologist, Food Microbiology  780 427-2244 
Cathy Sheppard   Technologist, Media  780 415-4514 
Chung Lam   Technologist, Inorganic Chemistry  780 422-1431 
Deana Rolheiser   Scientist, Food Microbiology and Media  780 427-8324 
Desmond Tang   Senior Technologist, Organic Chemistry  780 422-0406 
Emy Chan   Scientist, Inorganic Chemist  780 427-8390 
Ervin Prommer   Technologist, Inorganic Chemistry  780 422-0181 
Gary Gensler   Scientist, Food Microbiologist  780 427-2246 
Guillermo Recinos-Diaz   Technologist, Inorganic Chemistry  780 422-0225 
Jane Calvert   Information Management Officer  780 427-8396 
Johan van den Heever   Scientist, Organic Residue Chemistry  780 415-8714 
Joy Komarnicki   Technologist, Organic Chemistry  780 422-0152 
Norine Best   Unit Head  780 422-0223 
Renata Limanowka   Technologist, Organic Chemistry  780 427-6361 
Snezana Dijanovic   Technologist, Food Microbiology  780 427-2452 
Suzanne Gibson   Technologist, Media  780 415-4514 
Dr. Tom Thompson   Scientist, Residue Chemistry  780 415-4530 
Yuwei Yang   Technologist, Inorganic Chemistry  780 644-1588