1
Introduction
Saskatoon berries have been a part of the
Canadian prairie landscape and culture for
generations and generations. Over the last 30
or more years, a sizable industry has developed
around this traditional prairie fruit. In addition, a
significant amount of research and experimentation
accompanied this industry development.
This manual represents a comprehensive resource
for new and existing Saskatoon berry growers.
It delves into the biology of the plant, both from
a basic, whole plant level through to a detailed
examination of how the plant will respond to
practices such as pruning.
The process of propagation is outlined, including
a comparison of seedling versus vegetatively
propagated material. The manual compares the
various commonly grown cultivars for various
characteristics and takes growers through orchard
establishment and cultural practices for the
maintenance of a healthy orchard. There is also
a comprehensive outline of pruning techniques,
including how pruning affects an orchard and when
pruning should be carried out.
Because plant health is a concern for all growers,
the various common diseases and pests of
Saskatoon berries are outlined, complete with
colour photos for identification according to different
symptoms.
Once the Saskatoon berry crop is ripe, growers need
to focus on harvest and post-harvest management
concepts as well as basic marketing. These sections
in the manual provide the practical information
needed for growers to succeed in these areas.
The information provided in the Appendix is
supplementary resource material that can be
accessed at any time.
This manual can be used as a comprehensive
informational guide for new growers or for those
establishing an orchard from the ground up. It will
also be a valuable reference tool for growers with
specific needs.