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Table of Contents
Table of Contents
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Preface 7 -
Introduction 9 -
Starting Out 11 -
Business Planning 15 -
Business Considerations 19 -
Food Processing Regulations 25 -
Facilities 29 -
Food Safety and Quality Assurance 33 -
Product Development 39 -
Processing and Packaging Equipment 43 -
Packaging and Labeling 45 -
Distribution and Sales 53 -
Promotion 55 -
Financing 59 -
Sources of Assistance 61 -
Additional Resources 67