Basic HTML Version
Table of Contents
Preface | 7 |
Introduction | 9 |
Starting Out | 11 |
Business Planning | 15 |
Business Considerations | 19 |
Food Processing Regulations | 25 |
Facilities | 29 |
Food Safety and Quality Assurance | 33 |
Product Development | 39 |
Processing and Packaging Equipment | 43 |
Packaging and Labeling | 45 |
Distribution and Sales | 53 |
Promotion | 55 |
Financing | 59 |
Sources of Assistance | 61 |
Additional Resources | 67 |