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Food Safety
•
Operation of Temporary Concessions –
http://www.capitalhealth.ca/YourHealth/
BrowseByAlpha/content.asp?guid=B4D8D11F-8ADC-4758-A76B-F90FA3DFA7B3
•
Marketing Food Safely Manual
http://www1.agric.gov.ab.ca/$department/deptdocs.nsf/all/
explore13314
•
Public Health Act
– Food Regulation
http://www.qp.alberta.ca/574.cfm?page=2006_031.
cfm&leg_type=Regs&isbncln=0779746295
•
U of A Student Group Services – BBQ and Bake Sale Handbook –
http://www.su.ualberta.ca/
services_and_businesses/services/student_groups/eventplanning/start
•
What do I need to know about serving food (nonprofit/voluntary organizations)?
http://www.programs.alberta.ca/Living/Dynamic.aspx?N=770+9301+354&id=9330
Other Fact Sheets
• Dine Alberta Consumer Information – http://www1.agric.gov.ab.ca/$department/deptdocs.nsf/
all/apa10857
• Dine Alberta Chef Information – http://www1.agric.gov.ab.ca/$department/deptdocs.nsf/all/
apa10858
• Dine Alberta Producer Information – http://www1.agric.gov.ab.ca/$department/deptdocs.nsf/all/
apa10859
On-Farm Food Safety Programs in Alberta
Recognized Programs
• Beef Cattle - Verified Beef Production
• Chicken - Safe, Safer, Safest
• Dairy - Canadian Quality Milk Program
• Eggs – Start Clean, Stay Clean Program
• Pullets - Clean Start
• Grains, Oilseeds, Pulses – On-Farm Food Safety Program
• Herbs and Spices - Good Agriculture and Collection Practices
• Hogs – Canadian Quality Assurance Program
Horticulture - CanadaGAP Programs for:
• Combined Vegetables
• Greenhouse Production
• Leafy Vegetable and Cruciferae
• Potatoes
• Small Fruit
• Tree and Vine Fruit
Sheep
– Food-Safe Farm Practices
Turkey
– TFC On-Farm Food Safety Program