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Table of Contents
Table of Contents
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Introduction 5 -
Why Local Food? 5 -
Define Local for Your Event 5 -
Pick a Purpose or Two for Your Event 6 -
Create an Asset List 6 -
Target an Audience for Your Event 7 -
Find a Format to Present the Local Food 7 -
Source the Local Foods 10 -
Seek Potential Partners 12 -
Find Financial Support from Sponsors and Funders 13 -
Promote, Communicate, and Educate as You Celebrate Local Food 13 -
Beyond Food – Make Your Event Great 14 -
Event Evaluation 15 -
Common Elements of Success 16 -
Event Logistics 16 -
Conclusion 18 -
Additional Resource 18 -
Appendix One: an AlbertaFood Inventory 20