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Table of Contents
Introduction | 5 |
Why Local Food? | 5 |
Define Local for Your Event | 5 |
Pick a Purpose or Two for Your Event | 6 |
Create an Asset List | 6 |
Target an Audience for Your Event | 7 |
Find a Format to Present the Local Food | 7 |
Source the Local Foods | 10 |
Seek Potential Partners | 12 |
Find Financial Support from Sponsors and Funders | 13 |
Promote, Communicate, and Educate as You Celebrate Local Food | 13 |
Beyond Food – Make Your Event Great | 14 |
Event Evaluation | 15 |
Common Elements of Success | 16 |
Event Logistics | 16 |
Conclusion | 18 |
Additional Resource | 18 |
Appendix One: an AlbertaFood Inventory | 20 |