Basic HTML Version
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Food Maps or Trails
A map or a trail is an extension of the asset list. Once you have your list, choose locations that
meet your criteria or theme. Publish these locations on a map or website. The map entices guests
to seek out several stops on a self-guided driving or cycling tour. Trails can be open for visitors to
discover seasonally or year round. Often food trails have three or four special event weekends
during the year to further encourage people. One example is the Butter Tart Trail in Ontario.
http://www.wellington-north.com/whats-on/butter-tart-trail.aspx
Localize a Pre-existing Event
Replace an imported food with local food. An agricultural society, or other sponsor, could buy
local 4-H beef to be made into hamburgers, roasts and steaks. This meat is then served at the
summer fair and/or fall community suppers. Be sure to promote that it’s local meat in advance and
at the event. The same can be done with bison, pork and other meats. Remember, all meat sold in
Alberta must be inspected.
Cooking Demonstrations
People enjoy learning new ways to cook food. It is also fun to taste
a dish as it is being created.
Education around how to prepare meals using local ingredients increases awareness. A cooking
demo can be lead by a chef or a farmer and it can be done on its own or as part of a tour, festival
or fair.
If the demo is geared towards adults you may want to serve wine and/or beer. If the demo is
designed for kids and families gear the colours and shapes of the foods, plus the length of the
activity to hold their attention. Cooking demos can work for large crowds and can be as short as 15
minutes in length. Have take home information including recipes.
Cooking Class
A cooking class requires more time, space and a better facility. In this format, guests get hands on
with the preparation of the food. This is a great use for existing commercial kitchens in your
community – the local hall or school. Class size can range from 6 to 24 people.
Food preservation is enjoying a comeback. Canning and pickling fresh, local ingredients is a great
way to enjoy them year round. Along with renewed interest there is a need for instruction on the
correct techniques. In Drayton Valley, Brazeau County, classes have been offered on traditional
canning, as well as international cuisines
Foraging/Food classes
Taking the experience to the next level, guests help gather and harvest the foods. Someone with
expert knowledge
of wild foods leads a group into the forest or field to find their dinner. Edible